Air-Fryer Buffalo Wings Recipe

Why It Works

  • Tossing the wings with baking powder promotes browning and effervescent of the hen pores and pores and skin all through cooking for a crackly, just-like-fried exterior.
  • Leaving home between the wings when cooking encourages appropriate airflow and even cooking.

Do not persuade your self that air-fryer Buffalo wings are healthful just because they’re cooked with an air fryer. A “healthful” hen wing is not the aim proper right here—neither is it even potential. Certain, deep frying in an infinite vat of messy scorching oil is averted with this recipe, nevertheless whether or not or not deep-fried, oven-baked, or air-fried, Buffalo wings are nonetheless and always an unapologetically fatty, skin-on, bone-in hen wing doused in a butter-laden Buffalo scorching sauce and served alongside rather more sauce (ideally a chunky blue cheese) for dipping. Then as soon as extra, they do embody sticks of carrots and celery, so what do everyone knows?

Extreme Eats / Jen Causey


The rationale we love the air fryer for a recipe like that is because of how efficiently it converts the annoyance of deep frying to the good thing about oven baking whereas delivering fully good, you-probably-can’t-tell-the-difference-from-deep-fried outcomes. With the help of an air fryer’s extremely efficient convection fan (because of an air fryer, as everybody is aware of, is just a supercharged mini convection oven), we’re able to get wings which have juicy, fall-off -the-bone meat encased inside a shatteringly crisp, blistered, and bubbly pores and pores and skin. They’re typically ready in quite a bit a lot much less time and with a lot much less mess than a deep-fried and even oven-baked mannequin. Listed below are a variety of tips to get crunchy recreation day worthy wings alongside together with your air fryer.

Concepts for Cooking Rooster Wings In an Air Fryer

The delicate pores and pores and skin and great skinny layer of fat make wings a terrific meals for air-frying, with the air fryer’s intense, evenly circulating heat rendering the fat whereas the pores and pores and skin crisps. To confirm this happens, it’s important to not overcrowd the air fryer’s cooking basket. Be sure you depart slight home between each wing for even air stream and proper cooking of the wings. Counting on the size of your air fryer, this suggests it is potential you will should put together dinner your wings in a few batch, nevertheless with a 6 quart functionality model or greater, the wings should all slot in a single batch. Additionally it is important to not skip preheating the air fryer. These wings should sizzle on contact with the cooking basket.

For these of you acquainted ample with the Extreme Eats recipe catalog, you’ve got received almost definitely noticed that this recipe is definitely merely Kenji’s well-known oven fried wings recipe with an air fryer standing in for the standard oven—it’s a straightforward enhance, nevertheless a worthy one, given the improved tempo and outcomes.

Extreme Eats / Jen Causey


One among many key methods in that genuine oven-fried wings recipe is dry-brining the wings with baking powder and salt sooner than cooking. This extra promotes an especially crispy hen pores and pores and skin that seems similar to it has been fried. The magic happens largely as a result of baking powder, which raises the pH of the hen pores and pores and skin to promote enhanced browning along with the formation of micro-blisters that end in heightened pores and pores and skin crispness.

Arguably my favorite part of this air-fried Buffalo wings recipe is that they require just about no prep. The two-ingredient Buffalo sauce comes collectively in beneath a minute, plus there’s no pre-salting needed for the hen. Merely season the wings, then put together dinner. Side by aspect fashion assessments proved no distinction inside the browning or texture of wings that had been tossed with salt and cooked immediately versus wings that had been salted and left inside the fridge in a single day to dry-brine. There was a slight (and anticipated) distinction in seasoning diploma inside the dry-brined wings, nevertheless as quickly as that they had been tossed inside the fiery Buffalo sauce, that distinction went unnoticed.

Previous Buffalo: Variations and Serving Strategies

In spite of everything chances are you’ll maintain it conventional with the Buffalo sauce recipe proper right here, nevertheless given that wings are cooked individually from the sauce, chances are you’ll swap it up and toss the wings alongside together with your hottest hen wing sauce. I wish to suggest testing SE’s tamarind-ginger glaze, hoisin glaze, and even the strawberry-chipotle wing sauce.

For individuals who do stick with this recipe’s Buffalo sauce, a superb top quality blue cheese dip is a ought to. And naturally you need a celery stick or two on the plate to relax your mouth off with between wings (and, I suppose one would possibly argue, to make it a additional balanced meal).

This recipe was developed by Elizabeth Mervosh; the headnote was written by Leah Colins.

Air-Fryer Buffalo Wings Recipe


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  • 2 kilos (900g) total hen wings reduce at joints into drumettes and flats (see notes)

  • 2 teaspoons (10g) baking powder

  • 2 teaspoons kosher salt; for desk salt, use half as quite a bit by amount or the similar weight

  • 1/4 cup (50g) unsalted buttermelted

  • 1/4 cup (60ml) Frank’s Crimson Scorching Sauce or totally different Louisiana-style scorching sauce

  • Blue cheese dip, for serving

  • Celery sticks, for serving

  1. Preheat air fryer to 400°F for 5 minutes. Pat hen wings dry with paper towels. In an enormous bowl, toss wings with baking powder and salt until evenly coated (see notes).

    Extreme Eats / Jen Causey


  2. Place wings into the air fryer basket in a single layer, fatty aspect down, leaving a slight home between each wing. Place basket in preheated air fryer and air-fry until wings are cooked by way of, crisp, and golden brown, 20 to 25 minutes, flipping wings halfway by way of cooking (see notes).

    Extreme Eats / Jen Causey


  3. Within the meantime, in an enormous bowl, whisk collectively the melted butter and scorching sauce. Swap wings to bowl with prepared sauce and toss until completely coated. Serve wings immediately with blue cheese dressing and celery sticks, conspicuously shunning anyone who says that precise Buffalo wings needs to be deep fried.

    Extreme Eats / Jen Causey


Specific Gear

Air Fryer

Notes

We wish to buy total hen wings and butcher them ourselves, nevertheless you can also use presplit wings.

As quickly because the raw wings are seasoned with salt and baking powder, they’re typically transferred to a wire rack set in a rimmed baking sheet and refrigerated, uncovered, for as a lot as 24 hours. The final word seasoning diploma will improve the longer the wings refrigerate.

We recommend using a 6-quart or greater air fryer. If using a smaller air fryer, it is potential you will should put together dinner the wings in batches to verify even cooking and spacing.

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