Caesar Roasted Broccoli Recipe

My family has a motto we repeatedly apply to our weeknight dinner routine: “When uncertain, roast some broccoli.” It’s the one vegetable aspect dish that every one 4 of us are sure to eat—even my picky 5 12 months earlier. And it’s fairly simple to understand why: Roasted broccoli ticks all the containers for a really perfect vegetable aspect dish: It’s simple to rearrange, delicious, and nutritious. Nevertheless as my family’s resident home chef (and a former expert chef), what I like best about roasted broccoli is how simple it is to embellish it up with numerous substances and style profiles, avoiding the similar boring aspect dish night time time after night time time.

Thought-about one in every of my favorite strategies to brighten up broccoli is by incorporating the salty, briny, umami-rich style profile of a primary Caesar dressing. Nevertheless in its place of merely glopping on the exact dressing, I incorporate the fundamental Caesar dressing substances—anchovies, garlic, and lemon—proper right into a crunchy savory breadcrumb topping. It’s fairly simple to make: It takes solely a pair minutes to toast the breadcrumbs with a generous amount of butter, anchovy paste, and garlic. I then stir in a contact of lemon zest off heat to retain its current style, and season it to model with salt. When you occur to’re forward pondering (which admittedly, I am not) you probably may even make the breadcrumbs only a few days upfront.

Getting ready the broccoli is pretty straight forward. Whether or not or not you roast it inside the oven or in your air fryer, the outcomes are associated: the super-high heat shortly caramelizes the surface florets, producing sweet, nutty flavors and a crisp exterior that contrasts correctly with the tender inside. I’ve included directions for every oven roasted broccoli and air-fryer broccoli inside the full recipe underneath, so choose whichever method works best for you.

To finish establishing the Caesar style profile, as quickly because the broccoli is roasted, toss it with additional lemon zest for a final improve of vibrant citrus style, and excessive it with the prepared crunchy, savory breadcrumbs. Finish Caesaring (certain, I embrace “Caesar” as a verb now) the broccoli with a generous sprinkle of nutty Parmigiano-Reggiano cheese.

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