Air-Fryer Cauliflower Recipe

Why It Works Slicing the florets into associated sized florets ensures the cauliflower cooks by

Air-Fryer Shrimp Recipe

Why It Works Dry-brining the shrimp with salt, baking soda, and sugar results in plump,

Air-Fryer Brussels Sprouts With Preserved Lemon–Caesar Dressing Recipe

Why It Works Getting ready the Brussels sprouts two strategies—roasted until crisp and shaved raw—supplies

Air-Fryer Pork Chops Recipe

Why It Works A dry brine results in flavorful, juicy pork chops. Starting the pork

Air-Fryer Buffalo Wings Recipe

Why It Works Tossing the wings with baking powder promotes browning and effervescent of the

Air-Fryer Rooster Breasts Recipe

Why It Works Using bone-in rooster breasts protects the meat from drying out and permits

Air-Fryer Broccoli Recipe

Why It Works Starting the broccoli inside the air fryer at 400ºF (205ºC) after which

Caesar Roasted Broccoli Recipe

Why It Works Together with anchovy paste, garlic, and lemon zest to breadcrumbs creates an

30-Minute Air-Fryer BBQ Hen

Why It Works Leaving home between the rooster gadgets when cooking encourages appropriate airflow and

Air-Fryer Hen Katsu Recipe

Why It Works Pounding the meat to a uniform thickness promotes quick and even cooking.